Kitchen Operations Supervisor

Description :

Post: Kitchen Operations Supervisor

Experience:  7-12 years

Job Description:

  • Supervises and coordinates activities of food preparation Plans or participates in planning menus, preparing and apportioning foods, Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards


Salary: Not Disclosed by Recruiter

No. of Vacancies: One

Industry: Medical / Healthcare / Hospital

Functional Area: Hotels, Restaurants

Role Category: Food & Beverage

Role: F&B Manager

Employment Type: Permanent Job, Full Time

Language: English, Hindi, Tamil and Kannada

Location: Bangalore, Karnataka

Salary: Not Disclosed by Recruiter

Desired Candidate Profile:

  • Education: UG -B.Com - Commerce, B.A - Any Specialization, Hotel Management
  • PG: Post Graduation Not Required
  • Doctorate: Doctorate Not Required


Company Profile:

C.B.C.I Society for Medical Education (St. Johns Medical College & Hospital)
Established in 1963 by the Catholic Bishops' Conference of India, St. John's National Academy of Health Sciences consists of a Medical College, counted as one of the best in the nation, a state of the art Hospital with 1350 beds.
To Apply: E-mail cover letter, CV and the names & contact details of referees to and cc to
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