Live Surgical Workshop DISE Directed OSA Surgeries

If you are interested in nutritional intakes and status, and would like to understand how to work with dietary intake data on diets and biomarkers to understand under- and overnutrition, here is an opportunity.
Faculty at St. John’s with decades of working, thinking and translating these data to policy and practice have put together this course to cover concepts and computation involved in the following,
involved in nutrition. The following
    • Calculation of habitual nutrient intake from multiple diet recalls
    • Dietary nutrient requirement and its determination
    • Dietary nutrient inadequacy and its calculation
    • Biomarkers for nutrition and their deficiency
    • Determination of supplementation and fortifications levels by nutrient gap assessment
    • Growth metrices and their applications
See brochure for more details

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